Cooking Great Meals Every Day: Techniques, Recipes and Variations

by Richard Sax and David Ricketts

Book Overview

Richaed Sax`s methods for showing us how to make good things out of ingredients we take for granted are fine indeed. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 039451601X
• ISBN13: 9780394516011
• Release Date: January 1982
• Publisher: Random House (NY)
• Length: 269 Pages
• Weight: 0.25 lbs.

Customer Reviews

Techniques, Recipes and Variations

Richard Sax's methods for showing us how to make good things out of ingredients we take for granted are fine indeed. They are subtle, plain, sometimes lengthy to follow, but oftener as easy as sticking a TV in the microwave. His basics, his concise instructions about soups, the cooking of meats and fish and eggs...were well worth the price of the book.