Cooking from the Garden

by Rosalind Creasy

Book Overview

A gardening expert demonstrates how to grow and prepare fresh foods from seventeen savory theme gardens--including Italian, French, edible flower, and heirloom gardens--covering such meals as Shotgun... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0871565889
• ISBN13: 9780871565884
• Release Date: March 1992
• Publisher: Random House (NY)
• Length: 547 Pages
• Weight: 3.58 lbs.
• Dimensions: 1.4" x 8.1" x 10.6"

Customer Reviews

A Classic

When I saw this book had been published 14 years ago, I couldn't believe it. The information is timely, the recipes are wonderful, and Rosalind Creasy's pragmatic style is incredibly friendly and helpful. I love this cooking and gardening book that helps me integrate these 2 passions.

A great book for everyone who loves to garden or cook!

Whether your passion is gardening or cooking, it will be both by the time you're finished with this excellent book. I enjoyed it cover to cover and now would like to own a copy of it to use as a reference manual. From mexican cooking to which flowers can be eaten and how to prepare them, this is an all encompasing book about what to grow and what to do with it when it's grown