Cooking from China's Fujian Province: One of China's Eight Great Cuisines

by Jacqueline M. Newman

Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours, and broths are also common. With 200... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 078181183X
• ISBN13: 9780781811835
• Release Date: August 2008
• Publisher: Hippocrene Books
• Length: 258 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.1" x 6.4" x 9.1"