Cooking from Above - Asian

by Jody Vassallo

Included in this guide are the 80 essential recipes to progress one's Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The text includes an exhaustive glossary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600619974
• ISBN13: 9780600619970
• Release Date: September 2009
• Publisher: Hamlyn (UK)
• Length: 224 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.9" x 7.5" x 9.6"