Getting your vitamins has never tasted so good In their new book, Cooking from A to Zinc, twin sisters Janet Black, a registered nurse, and Judy Wolf, a nutritionist, combine their expertise to unravel the mystery of multi-vitamin cooking. Their passions for health, food and nutrition led them on personal journeys to the healing and vitality that eating a multivitamin diet can provide...with astonishing results. This book is the culmination of their...