Cooking Freshwater Fish

by Lucia Watson

Book Overview

Cooking Freshwater Fish features more than 50 contemporary approaches to classic fish recipes from nationally recognized Chef Lucia Watson, a James Beard Award Nominee and perennially popular... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1892947722
• ISBN13: 9781892947727
• Release Date: November 2006
• Publisher: Outdoor Sportsman Group
• Length: 139 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 9.2" x 9.2"