Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities: A Cookbook

by Carol Fenster

Book Overview

Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore Nutrition expert Carol Fenster has spent years developing recipes free of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1583332154
• ISBN13: 9781583332153
• Release Date: September 2005
• Publisher: Avery Publishing Group
• Length: 336 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 7.5" x 9.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher