Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities: A Cookbook

by Carol Fenster

Book Overview

Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love. Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most...

• Format: Paperback
• Language: English
• ISBN: 1583332154
• ISBN13: 9781583332153
• Release Date: September 2005
• Publisher: Avery Publishing Group
• Length: 336 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 7.5" x 9.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher