Cooking for the Freezer

by Myra Waldo

Book Overview

Cooking for the freezer is a fine art. With a freezer, special holiday and company meals may be prepared well in advance, so that on the day itself. This book includes recipes for -Appetizers Breads... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0006AWOSU
• Release Date: January 1960
• Publisher: Doubleday
• Length: 236 Pages
• Weight: 0.85 lbs.