Cooking for the '80s

by Hermie Kranzdorf

The 1980s and their new level of hustle and bustle have continued to redefine the way things are done in modern American kitchens. Cooking for the 1980s is one cookbook that can keep up with our busy lifestyles. Hundreds of marvelous recipes for foods that warm the soul as well as the body, presented with an emphasis on hearty foods that are healthy, warm, and filling. Information on family dinners, fast meals for working families, one-pot meals,...

• Format: Hardcover
• Language: English
• ISBN: 0916838315
• ISBN13: 9780916838317
• Release Date: January 1998
• Publisher: Schiffer Publishing
• Length: 256 Pages
• Weight: 1.45 lbs.