Cooking for the '80s

by Hermie Kranzdorf

The 1980s and their new level of hustle and bustle have continued to redefine the way things are done in modern American kitchens. Cooking for the 1980s is one cookbook that can keep up with our busy... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0916838315
• ISBN13: 9780916838317
• Release Date: January 1998
• Publisher: Schiffer Publishing
• Length: 256 Pages
• Weight: 1.45 lbs.