Cooking for Life

By Vicki Rae Chelf, Cherie Calbom, Penguin Adult HC/TR

The author of Juicing for Life presents 190 vitamin-rich gourmet recipes that use the juices and pulp from fruits and vegetables featuring step-by-step instructions and detailed ingredient lists.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895295539
• ISBN13: 9780895295538
• Release Date: January 1925
• Publisher: Avery Publishing Group
• Length: 321 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.9" x 6.1" x 9.0"