Cooking for Latinos with Diabetes (Cocinando para Latinos con Diabetes), 3rd Edition

By Olga V. Fusté MS RD CDE

Take a culinary journey through Latin America

Capture the flavor and culinary traditions of authentic Latin cooking with more than 100 healthy and diabetes-friendly recipes. This newly revised and updated edition of the best-selling bilingual cookbook features both new recipes and updated classics that meet nutrition guidelines set by the American Diabetes Association. Plus, each recipe is provided in English and Spanish In addition to classic favorites, you'll find dozens of new recipes, including:

Fain Arroz Imperial Peanut & Caramel Popsicle Ensalada Pulpo Much more

From rice and beans to hearty stews, you'll find all your favorite Latin dishes, modified to fit a diabetes-friendly meal plan.

• Format: Paperback
• Language: English
• ISBN: 1580407293
• ISBN13: 9781580407298
• Release Date: October 2020
• Publisher: American Diabetes Association
• Length: 304 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.1" x 8.5" x 8.9"
• Age Range: 18 years and up