Cooking for Jack: Jack Nicholson's Favorite, Low-Fat Italian Recipes

by Tommy Baratta and Marylou Baratta

Book Overview

When Jack Nicholson needed to lose 25 pounds for a movie, he called on his longtim pal, chef Tommy Baratta, who devised The Jack Nicholson Diet, which is now on the menu of Baratta's popular Greenwich... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671535609
• ISBN13: 9780671535605
• Release Date: January 1996
• Publisher: Pocket Books
• Length: 176 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 7.6" x 9.6"