Cooking for Heart and Soul: 100 Delicious Low-Fat Recipes from San Francisco's Top Chefs a Cookbook to Benefit the San Francisco Food Bank

by Stanley Eichelbaum

A PSYCHOPATH IS STALKING CO-EDS IN WASHINGTON, DC It's spring in Washington, DC - a beautiful time of year in the nation's capital, yet its citizens are uneasy. Their heightened restlessness is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811808246
• ISBN13: 9780811808248
• Release Date: January 1995
• Publisher: Chronicle Books (CA)
• Length: 156 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.8" x 8.0"

Customer Reviews

collector's cook book

Good recipes from the source of many people's food in San Francisco. Goes to a good cause.

Some great recipes!

Although some of the recipes contain exotic ingredients that may be hard to get in some areas, many are relatively simple and incredibly delicious! Amazingly, they are also all low-fat. Plus, the book benefits a good cause. I've never gone wrong cooking something out of here--always raves from the guests!

Fabulous recipes for a great cause.

Fabulous recipes for a great cause. A mouth watering guide to the Bay Area's finest chef's and restaurants. The book contains short biographies on each contributing chef.