Cooking for Fifty: The Complete Reference and Cookbook

by Chet Holden

Book Overview

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 047157015X
• Release Date: May 1993
• Publisher: Wiley
• Length: 573 Pages
• Weight: 3.10 lbs.
• Dimensions: 10.2" x 1.7" x 8.3"