Cooking for Beginners

by Fiona Watt, Roz Denny, Howard Allman, et al.

Book Overview

-- Step-by-step illustrations for tasty and delicious recipes - perfect for beginners -- Beautiful photographs show finished results This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0746030363
• ISBN13: 9780746030363
• Release Date: August 1998
• Publisher: Educational Development Corporation
• Length: 48 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.7" x 9.4"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7

Customer Reviews

Easy-to-follow explanations of what to do and how to do it

The newest addition to the "Usborne Cooking School" school series, Cooking For Beginners take young children step-by-step through the preparation of easy-to-prepare, palate pleasing, appetite satisfying recipes with thorough and easy-to-follow explanations of what to do and how to do it. Along with sections on "Before you begin" and "Cooking hints", the individual dishes range from Cheesy Beef Burgers; to Crusty Bread Pizzas, to Shrimp and Pepper Curry, and so many more! Other titles in this outstanding, inexpensive, fully illustrated, and thoroughly "kid friendly" cookbook series are Pasta And Pizza; Cakes And Cookies; and Vegetarian Cooking For Beginners