Cooking Explained

by Barbara Hammond and Hammond World Atlas Corporation

Book Overview

Jill Davies has revised this edition which is designed for students studying food and nutrition at GCSE and A level and for those following BTEC and teacher training courses. and stresses diet and its... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0582333008
• ISBN13: 9780582333000
• Release Date: January 1974
• Publisher: Longman Group Limited
• Length: 488 Pages
• Weight: 1.36 lbs.