Cooking Columbus: A History of Cooking in the Caribbean

by Julio Rodríguez

Cooking Columbus was a challenge to write from the very beginning due to the dark chapter in history for the peace-loving Arawaks, Tainos, and the warriors of the Caribbean, the Carib Indians. The discovery of the new world was the beginning of the end for the Amerindian native in the Caribbean.

• Format: Paperback
• Language: English
• ISBN: 1984562568
• ISBN13: 9781984562562
• Release Date: October 2018
• Publisher: Xlibris Us
• Length: 320 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"