Japanese Cooking

by Brigid Treloar

Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863961879
• ISBN13: 9781863961875
• Release Date: January 2001
• Publisher: Australian Consolidated Press
• Length: 120 Pages
• Weight: 1.00 lbs.