Cooking Class - Wok Cookbook [Spanish]

by Lucy Wing and J.K

Master the art of wok cooking with these atep-by-step recipes for stir-frying, braising, steaming, roasting and deep frying in this versatile skillet. This description may be from another edition of this product.

• Format: Hardcover
• Language: Spanish
• ISBN: 0785310843
• ISBN13: 9780785310846
• Release Date: January 1994
• Publisher: Publications International
• Length: 94 Pages
• Weight: 1.25 lbs.