Cooking Caribe: Panache (A Panache Press Book)

by Christopher Idone

Never before has a book so colorfully captured the true Caribbean--the way it cooks, the way it looks, and how its crazy-quilt cuisine evolved. Contains recipes for 150 authentic, easy-to-prepare dishes, representing each major island, garnished with a dozen brilliant, sun-drenched paintings of local scenes.Illustrations.

• Format: Hardcover
• Language: English
• ISBN: 0517576643
• ISBN13: 9780517576649
• Release Date: June 1992
• Publisher: Clarkson Potter
• Length: 160 Pages
• Weight: 0.45 lbs.
• Dimensions: 10.5" x 0.8" x 8.0"