Cooking by Hand: A Cookbook

by Gail Skoff, Judy Dater, Paul Bertolli

Book Overview

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand . In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O'Neill of the New York Times described as "deceptively simple, with favors clean,...

• Format: Hardcover
• Language: English
• ISBN: 0609608932
• ISBN13: 9780609608937
• Release Date: August 2003
• Publisher: Clarkson Potter Publishers
• Length: 288 Pages
• Weight: 2.14 lbs.
• Dimensions: 0.9" x 8.1" x 10.3"