Cooking Basics for Dummies

by Marie Rama and Bryan Miller

Book Overview

Get started cooking now with Cooking Basics For Dummies, 5th Edition Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut'ing to creating delicious, easy-to-follow recipes, you'll discover...

• Format: Paperback
• Language: English
• ISBN: 111892231X
• ISBN13: 9781118922316
• Release Date: November 2014
• Publisher: For Dummies
• Length: 464 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.9" x 7.4" x 9.6"