Cooking at the Natural Cafe in Santa Fe

by Lynn Walters

Book Overview

Recipes from The Natural Cafe in Santa Fe, New Mexico, one of the most creative natural food restaurants in the United States. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895945606
• ISBN13: 9780895945600
• Release Date: January 1992
• Publisher: Crossing Press
• Length: 125 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 7.0" x 9.0"

Customer Reviews

A Natural Treasure

This is one of the best natural foods cookbooks I have ever used. The offerings are diverse ranging from Fresh Tuna Teriyaki (the teriyake sauce recipe is wonderful) to Spinach Enchiladas with Chile Cheese Sauce to Fudge Pecan Pie. Recipes cut no corners (everything is made from scratch), yet are easy to follow. I've yet to find a recipe that was anything but exquisite. This cookbook is a must for any serious natural foods cook.