Cooking at Home (Williams-Sonoma)

by Chuck Williams, Christine Kidd, Chuck Williams

Book Overview

With over 1,000 recipes from the archives of Williams-Sonoma, hundreds of informative side notes, and dozens of charts and other reference material, this book contains everything cooks need to know--and nothing they don't--about how to cook what they want to eat today.

• Format: Hardcover
• Language: English
• ISBN: 1740899776
• ISBN13: 9781740899772
• Release Date: October 2010
• Publisher: Weldon Owen
• Length: 639 Pages
• Weight: 4.16 lbs.
• Dimensions: 1.8" x 8.2" x 10.1"