Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

By Arlene Feltman Saihlac and Arlene Feltman Sailhac

Book Overview

This unique cookbook and culinary history celebrates 25 years of the De Gustibus at Macy's cooking school, a renowned culinary venue that has featured demonstration classes by all the major food and wine luminaries. Arlene has organized the book chronologically, and has selected recipes that highlight ingredients or techniques that were innovative in each time period. With more than 100 archival photos of the chefs and teachers, as well as fun sidebars and new food photos, the book is a visual treat as well.

• Format: Hardcover
• Language: English
• ISBN: 1584794593
• ISBN13: 9781584794592
• Release Date: November 2005
• Publisher: Harry N. Abrams
• Length: 256 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.0" x 9.5" x 11.5"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary