Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities

by Amy Houts

This is not only a cookbook but a travel book and a lesson in geography. Children learn how different parts of the country developed distinctive dishes because of the food grown there.

From the East Coast to the West, Alaska, and Hawaii, children can celebrate America's diversity through food. The recipes and foods typical of different regions of the country are presented: Cooking in New England, the Mid-Atlantic States, Appalachian Highlands,...

• Format: Paperback
• Language: English
• ISBN: B00741BYSU
• ISBN13: 9780930643201
• Release Date: October 2010
• Publisher: Images Unlimited Publishing
• Length: 272 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 7.5" x 9.3"
• Age Range: 6 to 12 years
• Grade Range: Grades 1 to 7