Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III

by Tom Parker Bowles

An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1783256060
• ISBN13: 9781783256068
• Release Date: September 2024
• Publisher: Aster
• Length: 240 Pages