Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

by Tom Parker Bowles

An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.

In Cooking and the Crown Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy...

• Format: Hardcover
• Language: English
• ISBN: 0593835557
• ISBN13: 9780593835555
• Release Date: October 2024
• Publisher: Ten Speed Press
• Length: 240 Pages
• Weight: 2.28 lbs.
• Dimensions: 0.9" x 7.8" x 10.5"