Cooking & Dining in Tudor & Early Stuart England

by Peter C.D. Brears

What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings - as accurate as can be - which lay bare to the modern reader just what was going on in places like Hampton Court palace, as well as in humbler homes throughout the land. There are plenty of recipes for those who...

• Format: Hardcover
• Language: English
• ISBN: 1909248320
• ISBN13: 9781909248328
• Release Date: June 2015
• Publisher: Prospect Books (UK)
• Length: 400 Pages
• Weight: 3.05 lbs.
• Dimensions: 2.4" x 7.2" x 9.8"