Cooking & Dining in Tudor & Early Stuart England

by Peter C.D. Brears

Book Overview

What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1909248320
• ISBN13: 9781909248328
• Release Date: June 2015
• Publisher: Prospect Books (UK)
• Length: 400 Pages
• Weight: 3.55 lbs.
• Dimensions: 2.4" x 7.2" x 9.8"