Cooking and Dining in Medieval England

by Peter C.D. Brears

Book Overview

The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feasting. It has never, as yet, been studied with an eye to the real mechanics of food production and service: the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration...

• Format: Paperback
• Language: English
• ISBN: 1903018870
• ISBN13: 9781903018873
• Release Date: October 2012
• Publisher: Prospect Books (UK)
• Length: 560 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.7" x 6.8" x 9.7"