Cooking and Dining in Imperial Rome

by Apicius

Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic facies (IV, 14). It has alternatively been ascribed to Marcus Gavius Apicius, a Roman gourmet who flourished during Tiberius's rule sometime in the first century CE. Furthermore, numerous Roman chefs...

• Format: Hardcover
• Language: English
• ISBN: 1963956591
• ISBN13: 9781963956597
• Release Date: July 2024
• Publisher: Bigfontbooks
• Length: 322 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"