Cooking Alaskan

by Alaskans

Book Overview

A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0882402374
• ISBN13: 9780882402376
• Release Date: July 1983
• Publisher: Alaska Northwest Books
• Length: 512 Pages
• Weight: 2.61 lbs.
• Dimensions: 1.2" x 10.9" x 8.5"

Customer Reviews

Great book on cooking

Even though I live in Louisiana, I think this is a great book on cooking. It has lots of useful ideas, and you can substitute your local foods for the Alaskan products. The important thing is that this book teaches how to use what you have on hand, and how to prepare it and make it tasty, the same way that Alaskans have adapted to their environment. Great book at a great price.

Best Fish Cookbook Ever

This cookbook was a gift, and what a gift. My husband is an avid outdoorsman and the great, no fuss recipes in this book are delicious. Buy it and enjoy!

Simply The Best!!

I have owned more than one copy of this amazingly informative and very complete book! (I typically have had to replace it after friends and family from the lower 48 have visited my Alaska home.) This book provides an excellent selection of tradtional and non-traditional recipes as well as fascinating information on Alaska.A must have for anyone who lives in Alaska, dreams of Alaska or collects cookbooks.

A must-have for every Alaskan!

As a new Alaska resident, I am so glad I stumbled upon this cookbook. My husband is an avid hunter and fisherman, and I love to garden and pick berries. Cooking Alaskan has recipes for all of our wild game, water foul, fish, seafood, herbs, vegetables, berries, and more! If you can hunt it, catch it, grow it, or pick it, there is a recipe in this cookbook for you. A majority of the recipes (if not all) are submitted by tried-and-true Alaskans, not fancy chefs, so they are easy to follow and use ingredients that can be found in any supermarket.The best feature of Cooking Alaskan is perhaps not the recipes, but all of the extra information contained inbetween. Tips on harvesting, butchering, cleaning, and storing Alaska foods; lessons on identifying poisonous plants and berries; and antecdotes and stories of Alaskan culture are practical, useful, and most of all, entertaining. Cooking Alaskan is much more than just a cookbook!

Excellent recipes for ALL kinds of game.

Where else can you find recipes for Canadian Lynx Stew and Sauteed Salmon Steaks in the same place. Or, how about Sea Cucumber Fritters or Spruce Grouse with Blueberries. This cookbook is a mixture of "normal" and exotic recipes for ALL fish, shellfish, game, game birds, and edible plants that are available in Alaska. All of the recipes are excellent and most are entertaining just to read.