Cooking

by Michael R. Medearis, Michael Medearis, Angela Shelf Medearis

Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0805044841
• ISBN13: 9780805044843
• Release Date: December 1997
• Publisher: Twenty-First Century Books (CT)
• Length: 80 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 7.7" x 9.3"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7