Cooking & Travelling in South-West France

by Stephanie Alexander

Book Overview

Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photographs by Simon Griffiths, this book takes you deep into the Dordogne and the Lot (also known by the old regional names of Perigord and Quercy), exploring the food markets and discovering the land of farmhouse cheeses, wild mushrooms, confits, walnuts,...

• Format: Hardcover
• Language: English
• ISBN: 0670893684
• ISBN13: 9780670893683
• Release Date: July 2002
• Publisher: Viking Books
• Length: 392 Pages
• Weight: 4.60 lbs.
• Dimensions: 0.8" x 9.3" x 11.2"