Do you like the foods from your childhood? You know, those kinds of foods your mother or grandmother made for you?How about a nice Old Fashioned Pot Roast with a nice onion, mushroom and white wine sauce? Or maybe some Stuffed Peppers? Perhaps those are too heavy? How about a refreshing coleslaw recipe or a decadent Red Devil's Food Cake?This book offers 25 of my most cherished recipes along with a short story giving my own personal life experiences with my "Ma" before each one. I also offer a brief history of the origin of each recipe and some other surprises. Many of the 25 recipes have been adapted from the originals and have my own personal touch to each and a couple of them are actually from Ma's own kitchen!If you enjoy good "comfort foods" from your past or enjoy them today, this cookbook is the one for you!
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