Cookin' with Beans and Rice

by Peggy Layton

Book Overview

This cookbook is one in a series of books written on the subject of food storage. With the food shortage scares and upcomming events in the world, people are storing beans and rice as part of their... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 189351904X
• ISBN13: 9781893519046
• Release Date: January 2004
• Publisher: Peggy Layton
• Length: 156 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.5" x 5.8" x 8.3"

Customer Reviews

Old Favorites Found New Recipes Enjoyed!

For the past five years I have been searching for good recipes that use beans, rice, or both together. When I got this recipe book I found an old favorite (that I lost) that uses rice, broccoli,mushrooms, chicken,and cream/mushroom soup. I will use brown basmati instead of white long grain now. I also found two or three very good recipes that use red, pinto, or black beans with rice. Over time beans and rice has become a family staple. . .this is an excellant recipe book. I would recommend this little recipe book to the beginner. . .very good on the "how- to's," and the essentials.

Great Recipe Book to have..

This is a great recipe book to have on hand. It has allot of information, and a large variety of recipes in it.