Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans

by Susan Murphy and Lisette Verlander

Book Overview

Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 087905784X
• ISBN13: 9780879057848
• Release Date: April 2000
• Publisher: Gibbs Smith Publishers
• Length: 88 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.3" x 7.0" x 7.0"

Customer Reviews

fabulous recipes, the best new orleans

When I lived in New Orleans I met the women that wrote this cookbook, and let me tell you - this is true "Nawlins" cooking. It has the best and easiest recipes for gumbo, jambalaya, crawfish etouffe and more. Yummy food, with great little stories and comments accompanying each recipe. You can't go wrong buying this - but don't expect any leftovers!!!)