Looks at thirty-five cookie jars dating from the 1940s and 1950s, and includes recipes for such cookies as Stacey's chocolate chunks, Marla's coconut bars, and Joel's chewies.
Of all the cookie cookbooks I've seen, I must say this by far has the best mix of flavor and warmth a cookbook could have. The recipes are absolutely delicious, but the illustrations' "home-sweet-home" feel is what sets this book apart from the rest and brings you back to "mamma's good ol' baking." I recommend this book to all cookie lovers out there!
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