Cookie and Cracker Technology

By Samuel A. Matz and Theresa D. Matz

This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442308922
• ISBN13: 9780442308926
• Release Date: March 1993
• Publisher: Springer
• Length: 404 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.3" x 6.4" x 9.3"