Cookery, Rational, Practical and Economical, Treated in Connexion With the Chemistry of Food

by Hartelaw Reid

This classic cookbook is a treasure trove of practical advice for anyone interested in cooking. Written by the renowned chef Hartelaw Reid, it presents a scientific approach to cooking that emphasizes the importance of chemistry in food preparation. The book includes hundreds of recipes that are easy to follow and use ingredients that are readily available. Whether you're a novice cook or a seasoned pro, this book is sure to become a staple in...

• Format: Hardcover
• Language: English
• ISBN: 1020826126
• ISBN13: 9781020826122
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 200 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"