Cookery in the Public Schools

by Sallie Elizabeth Joy White

Book Overview

Cookery in the Public Schools is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes...

• Format: Paperback
• Language: English
• ISBN: 3744788199
• ISBN13: 9783744788199
• Release Date: April 2017
• Publisher: Hansebooks
• Length: 180 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.4" x 5.8" x 8.3"