Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School At The International Exhibition For 1873 A

by John Charles Buckmaster

A comprehensive guide to Victorian-era cookery, including recipes, techniques, and equipment.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate)...

• Format: Paperback
• Language: English
• ISBN: 1022266659
• ISBN13: 9781022266650
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 328 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"