Cooked to Death Vol. III: Hell for the Holidays

by Rhonda Gilliland

Book Overview

Fifteen short stories about crime and cooking around the holidays. This is the third volume of this foodie anthology. They range from cozy to dark. Each story is followed by a recipe. Included is a Christmas menu provided by the editor.

• Format: Paperback
• Language: English
• ISBN: 1732021600
• ISBN13: 9781732021600
• Release Date: June 2018
• Publisher: Obscura Productions
• Length: 194 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"