Cooked to Death: Tales of Crime and Cookery

by Rhonda Gilliland

They're all here: appetizers, entrees, salads, and plenty of desserts-not all of them just. It's a delectable menu, served up by some of the region's finest crime and mystery writers, and each story... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1935666878
• ISBN13: 9781935666875
• Release Date: July 2016
• Publisher: Nodin Press
• Length: 208 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 5.9" x 8.9"