Cook Books from Amish Kitchens: Jams, Jellies and Relishes

by Phyllis Pellman Good and Phillis Pellman Good

An overabundant garden or fruit tree need not be a problem. Instead, either may be an excuse to get out the jars to make jelly. Or a reason to dust off the stockpot to do up some ketchup or sweet... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1561482013
• ISBN13: 9781561482016
• Release Date: June 1996
• Publisher: Good Books
• Length: 32 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.1" x 5.4" x 8.6"