Cook Real Hawai'i: A Cookbook

by Garrett Snyder and Sheldon Simeon

Book Overview

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats

Even when he was winning...

• Format: Hardcover
• Language: English
• ISBN: 1984825836
• ISBN13: 9781984825834
• Release Date: March 2021
• Publisher: Clarkson Potter Publishers
• Length: 304 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 8.1" x 10.1"