Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

by Cassy Joy Garcia

Book Overview

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week's worth of dinners with minimal time and effort.

Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead...

• Format: Paperback
• Language: English
• ISBN: 1628603437
• ISBN13: 9781628603439
• Release Date: April 2019
• Publisher: Victory Belt Publishing
• Length: 400 Pages
• Weight: 2.89 lbs.
• Dimensions: 1.0" x 8.0" x 9.9"

Customer Reviews

Decent idea.

I was excited for this book. At first. I am on week nine. And struggling with the lack of diverse flavor, vegetables... Using ranch as a flavor for a week. For all your meals seems a bit much. My husband and I both bought a book. He works abroad. So we've been working through the book together and chatting about it. We are both having different struggles. He is not a vegetable eater. And is also starting to struggle with the lack of diversity with vegetables. It's not a bad book. But it's more of a guideline.

Truly an Easy Way to Cook and Shop

This is the book I've been looking for! She organizes meals around three main ingrediants so you can easily pick which week of food you're in the mood for. Then she gives you an organized shopping list! Oh my word, thank you! I can quickly check our kitchen to see what items I already have and head to the store. The meal prep is pretty easy too and most meals can be completely compiled and packed for lunches if you want. I love this book! It is my go-to when i have busy week ahead and know I won't have time to grocery shop and cook a lot throughout the week.