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Cook Like a Local: Flavors That Can Change How ... 1524761265 Book Cover

Cook Like a Local: Flavors That Can Change How ...

Edition Description

Chris Shepherd, James Beard Award-winning chef of Houston's Underbelly Hospitality, is a champion of that city's incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others--who have inspired him, and...

Edition Details
Format:Hardcover
Language:English
ISBN:1524761265
Format: Hardcover
Condition:
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