Cook-Chill Catering: Technology and Management

by Nicholas Light and Anne Walker

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 1851664378
• ISBN13: 9781851664375
• Release Date: June 1990
• Publisher: Springer
• Length: 363 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"