Convection Oven Cooking

by Linda A. Verkler and Edward Zempel

Book Overview

The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire.Publishers Weekly

Once exclusive to professional bakeries and restaurants, convection ovens are becoming increasingly common in household kitchens. As the popularity of these appliances grows, more and more people are discovering the joys of cooking and baking in a convection oven.
By continuously circulating hot air during the...

• Format: Paperback
• Language: English
• ISBN: 0882893777
• ISBN13: 9780882893778
• Release Date: August 1984
• Publisher: Pelican Publishing Company
• Length: 176 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"