Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes

by Rene Verdon and Jacqueline Mallorca

For the 2.3 million convection and convection/microwave combination ovens sold last year, this cookbook will become the perfect companion. It is the first cookbook that truly explains how to adapt the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688081002
• ISBN13: 9780688081003
• Release Date: November 1988
• Publisher: Hearst Communications
• Length: 333 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.2" x 6.4" x 9.5"